Tuesday 18 December 2012

Christmas 2012 in (rather embarrassing) photos


It’s December, the weather is dire and Christmas is just around the corner.  This can only mean one thing...the Simply Nectar and What On Earth work Christmas party.  Oh yes!  And what a night was had. Are you sure you're ready for this blog post?!

This year we decided to go all Mexican.  I'm not entirely sure why this was the theme but everyone seemed happy with it.  I personally think it was just the excuse we all needed to wear fake moustaches, eat lots of burritos and drink lots of tequila....and Corona, and Sol, and wine...!  So that is what we did.  Oh and we played some piñata.  If you're brave enough to look below then you can see exactly what went on at the party.  Hopefully the following photos will get you giggling - they certainly did us!  Enjoy.

Here are the sensible pics:
Mexican decorations


Mariachi in an impressive stance

Beers

TEQUILA!!!!
Lots of delicious dips made by Sergei

Yummy Indian food made by Ekta
And now for the fun pics:








"The boys, the boys..."

What a handsome bunch

Piñata!


Ekta turns into the piñata!

So there we have it - a brief insight into the delights of our Christmas party.  If you want to see more head over to our Facebook page and take a look at the full album: www.facebook.com/SimplyNectar.   There are certainly a few more embarrassing pictures in there!  Don't forget to 'like' our Facebook page while you're there.

We hope your work do is/was just as fun as ours.

Simply Christmas, 

Simply Nectar.

Thursday 6 December 2012

Our foodie friends are helping cut food waste

We're proud to announce that our friends at What On Earth are providing 29kg of organic chopped tomatoes for the Alternative Christmas Banquet, which takes place from 6-9 December 2012.  This event is being held in conjunction with the inspirational food charity, FoodCycle, and Tom Hunt’s Forgotten Feast, a fantastic restaurant that supports ugly, unwanted and unloved food that would normally go to waste.   The event will be held at the Brunel Museum in London and will be based on the idea of having a ‘Forgotten Feast of 7 Fishes’.  For vegetarians there is also the option of an Italian Vegetarian Banquet.  The Feast of 7 Fishes’ is eaten on Christmas Eve in Italy and traditionally 7 or 13 dishes were served after the seven sacraments and the 13 apostles.  The idea was to bring lots of people together to eat.
Logo courtesy of foodcycle.org.uk

Photo courtesy of tomsfeast.co.uk
Renowned eco chef, Tom Hunt, will be cooking the dishes for the event and will source wild foods, misshapen vegetables, unusual cuts of meat and fish that are often neglected or not normally seen on British menus.  The feast will include options such as carpaccio of scallop, risotto nero with cuttlefish, pumpkin and sage risotto, forgotten fish stew and garbanzo stew with borlotti and glut tomatoes.
Photo courtesy of foodcycle.org.uk
What On Earth’s Organic Chopped Tomatoes will be used within the feast and we are extremely proud of the company for donating this food.  Both Simply Nectar and What On Earth are very eco-friendly companies so we’re always keen to help the environment in any way we can.  By contributing products to the event What On Earth is able to cut food waste, which is a growing problem.  As a country we throw away around 7.2 million tonnes of food and drink from our homes every year, which costs us around £12 billion.  Also, according to FoodCycle, an estimated 400,000 tonnes of surplus food can be reclaimed each year from the food retailer industry to be made into healthy and nutritious meals.  These are shocking statistics and we are happy to help in any way possible.


The Forgotten Feast of 7 Fishes is set to be a fantastic event and we encourage anybody who hasn’t already got tickets to try and get their hands on the remaining few.  Tickets are available from £35 and all proceeds will go to FoodCycle, which helps serve meals to people at risk from food poverty.  It also aids the creation of more Forgotten Feast events.  For those who attend the event on the 6th, 7th and 8th December, there will be an extra treat.  Guests will be offered an excluded guided descent into the underground Grand Entrance Hall of Brunel’s Thames Tunnel.  Closed to the public for over 140 years, this was the first tunnel under a river anywhere in the world and is one of the great wonders of the Victorian Age.
Photo courtesy of IanVisits.co.uk
As well as buying tickets, volunteering options are available.  Please see the event website for more details. The delicious menu for the event is as follows:

Forgotten Feast of 7 Fishes Menu
- An Italian inspired Christmas feast -
 Due to the sheer volume of food surplus we are able to pick the highest quality ingredients. As we are sourcing surplus food the menu is subject to change.
Antipasti
Carpaccio of scallop frills and megrim sole
Baccala mantecato - salted dab pate with saffron
Salmon trim fish cakes with aioli verde
Primi
Risotto nero with cuttlefish
or
 Pumpkin and sage risotto with a foraged salad
Secondi
Forgotten fish stew of gurnard, pouting and red signal crayfish with cheeky bacon
or
Garbanzo stew with borlotti and glut tomatoes
Served with
Sorrel salsa, buttered chard, caramelized fennel, roast tomatoes
Cleo the sourdough
Dolce
Clementine chocolate fondant with Salcombe dairy ice cream

For more information please visit:
What On Earth - http://www.whatonearth.co.uk / @whatonearthfood
FoodCycle - http://foodcycle.org.uk/   / @foodcycle
Forgotten Feast - http://www.tomsfeast.com/restaurants/forgotten-feast/
Tom Hunt - http://www.tomsfeast.com/   / @tomsfeast
Brunel Museum - http://www.brunel-museum.org.uk / @BrunelMuseum
We hope some of you can make it along to the event and we hope you enjoy all the food...especially What On Earth's Organic Chopped Tomatoes!

Simply tomatoes,

Simply Nectar