Tuesday, 7 August 2012

Strange sports from around the world



All this Olympic talk got me thinking about sports that go on around the world.  There are obviously hundreds, but aside from the regular sports there are some rather unusual ones that exist too.  I never knew the world of sport was quite so colourful!

This muddy sport is exactly as it sounds – snorkelling in a bog.  It first began in 1976 after the game was devised over a pint of beer.  The first World Bog Snorkelling Championship was then held in 1985.  This annual event, which attracts more than 100 people, still takes place today and it is held in Wales.  Contestants must swim two lengths of a 55 metre bog trench wearing a snorkel and fins, although they are not allowed to use regular swimming strokes.

After doing some research into the strange sports that happen across the globe, I found some rather amusing ones that I just had to share with you.  Here are ten of my favourite weird and wonderful sporting events that take place.

Bog snorkelling:
This muddy sport is exactly as it sounds – snorkelling in a bog. It first began in 1976 after the game was devised over a pint of beer. The first World Bog Snorkelling Championship was then held in 1985. This annual event, which attracts more than 100 people, still takes place today and it is held in Wales. Contestants must swim two lengths of a 55 metre bog trench wearing a snorkel and fins, although they are not allowed to use regular swimming strokes.


Bed racing:
Another British sport to add to the list.  Bed racing was introduced in 1965 in the town of Knaresborough, North Yorkshire.  The first race was only open to Army, Navy and American marines but now it is open to anybody.  The rules state that competitors must race in teams of six with one contestant on the actual bed.  The rest push and control the bed round a 3km track that involves hills and river crossings.


Joggling:
This sport maintains a rather simple rule – competitors must juggle while jogging.  Rather self-explanatory really! If an object is dropped the joggler (yes that is what they are termed) must return to the point where the object fell and continue from there.  The annual Joggling World Championship was first held in 1980 in North Dakota, USA. The championships include a variety of races and the most common objects used are juggling balls and clubs.


Sepak Takraw:
Sepak Takraw is an exciting fast paced sport that was founded in South-East Asia, perhaps as far back as the 15th century. The popularity of the game is spreading throughout the world. It brings together the skills and techniques found in volleyball, football and martial arts. It is traditionally played over a badminton-like net and each team has three players on the court at one time. The game is similar to volleyball, except that using the hands is not permitted and each player can touch the ball only once before it is hit over the net. The ball can be returned over the net using any part of the body except for the arm – from the shoulder to the point of the finger.


Street luge:
This extreme gravity powered activity is a dry land version of the renowned winter sport, the luge, although rules do vary. Participants race downhill feet first on a streetluge board, which is similar to a skateboard. Street luge started in 1975 in southern California. The sport was hosted by the US Skateboard Association but was soon halted due to a high number of injuries for both contestants and spectators. Several riders kept the sport alive and as a result the sport evolved rapidly. There are now there strict safety requirements for any sanctioned competitions, including the wearing of a helmet, sturdy shoes and a protective racing suit.



Shin kicking:
This is an ancient sport that makes up part of the Cotswold Olimpicks (not a typo!), a popular event held in Gloucestershire since 1612. Once again the sport is rather self-explanatory with the aim to kick your opponent as hard as you can in the shins. Each time the opponent falls to the ground the other participant gets a point. The winner is the person with the highest score in the best of three rounds. The rules state that competitors can pad their legs with straw.



Photo: brainz.org

Canal jumping:
This unusual sport was founded in Holland and is known to locals as Fierljeppen. Contestants have to use a long pole to jump from one side of the canal to the other. The poles are between 3-5m long and have a flat round plate at the bottom to prevent it from sinking into the muddy canal. The contestants run and jump onto the pole and then shimmy to the top of it before jumping off on the opposite side of the canal. Participants attach bicycle inner tubes to their feet to aid their jump. A National Canal Jumping Contest is held in the Netherlands on 22 August each year. No prize is won in the competition, except the honour of being the Dutch Champion Canal Jumper.


Toe wrestling:
Another strange British sport with another simple theory. Competitors must take off their shoes and socks, face each other, interlock toes and try to force each other off the ‘toedium’. It is common courtesy for each player to remove their competitor’s socks (yuck!!) Typically, after a short starting chant (for example, “one, two, three, four, I declare a toe war.”), the competitors proceed to attempt to pin their opponent’s feet for three seconds, while avoiding the same. Pinning is accomplished by placing one foot on the same foot of the opponent. The first World Toe Wrestling Championship was held in 1976 after the game was devised in a pub in Derbyshire.



Cardboard Tube Fighting:
Once a favourite childhood pastime after the wrapping paper had been used up, cardboard tube fighting is now a proper sport. Opponents go head to head and try to break each other’s tube without breaking their own. They also get points for cardboard costumes and theatrics. The game is so well known that a global organisation called the Cardboard Tube Fighting League (CTFL) was devised. The CTFL hosts cardboard tube based events in the USA and Australia.


Dunny derby:
As you may know the dunny is an Australian term for the toilet so yes this sport does involve toilets! The Dunny Derby is an important event on the sporting calendar of Winton in Queensland, Australia. The unusual pursuit involves a person sitting on a lavatory on wheels while other team members pull it along. Teams can have up to five members. The event is part of the Outback Festival which is held every second year in September.





So there’s a little round up of some rather unusual sports. The list doesn’t stop there though. There are plenty more strange pursuits going on around the world; some involving animals, some using food and some in which you’re attached to your spouse! You should look them up – they will definitely make you giggle. Maybe you’ll even be encouraged to have a go at some…

Simply strange,
Simply Nectar

Thursday, 2 August 2012

Job vacancy: Purchasing manager wanted



We're looking for a purchasing manager in the What On Earth and Simply Nectar office.  So, if you fancy joining a fun, dynamic and friendly team in an innovative and busy organic food company then read on – you’re on the right tracks to getting there.
What On Earth are a small but ever growing organic food company that launched almost 14 years ago.  The company also owns us - Simply Nectar.  Over the last few years What On Earth has seen some great success so are going through a period of expansion as a result.  The company is therefore on the hunt for some excellent new staff members to join the team and are currently looking to fill the position of purchasing manager.  This is a demanding but satisfying role that sees you dealing with clients and suppliers on a daily basis.

Job description:
Purchasing high quality products at the lowest possible cost and negotiating prices with suppliers, as well as ensuring all products are in stock and communicating stock availability to the team

The purchasing manager is responsible for:
  • Purchasing for all good
  • Stock control
  • Creating and printing labels and barcodes
  • Customer service

Daily tasks will include:
  • Daily stock check
  • Ensuring communication with stock availability with all staff 
  • Daily purchasing
  • Creating labels
  • Sourcing new products
  • Organising transport
  • Organising samples
  • Liaising with the production and logistics manager regarding ingredients, transport and deliveries
  • Customer service: answering calls and taking orders
  • Input customer orders
  • Checking orders are correct
  • Postage and Bank duties required
  • Checking invoices that accounts have compiled before payment
  • Liaising with staff in our Bridgwater depot regarding their products
  • All Bridgwater purchasing orders
  • Meeting with suppliers
  • Attending trade shows and meetings for current and potential suppliers


We ideally would like the purchasing manager to have the following skills and experience:
  • Top notch organisational and logistical skills
  • Excellent negotiation skills
  • Be numerically minded
  • High level of customer service
  • Experience using Microsoft programmes, especially Excel
  • Experience using Sage
  • Confident decision making ability
  • Food trade experience

If you have skills and experience suitable for this role and believe you could be our next purchasing manager please get in touch.  Send your CV and covering letter to our HR administrator Tara on tara@whatonearth.co.uk.

Due to the high volume of responses we get to job adverts we cannot promise that we will be able to get back to each and every one of you.  Sorry!  If you haven’t heard from us within three weeks please consider your application as unsuccessful.  What on Earth Ltd is an equal opportunities employer.

We look forward to hearing from you.

Simply jobs,

Simply Nectar

Friday, 27 July 2012

Bring back the sunshine with a granadilla (or thirty!)

We’ve found the secret of eternal summer and we’re going to share it with you.  It’s actually quite simple…

It’s the granadilla.


Looks bad, tastes great

Yep, a piece of fruit is our answer to constant sunshine and good times…as well as Simply Nectar of course!  The granadilla tastes so fruity and delicious that every time we tuck into one our minds are whisked off somewhere exotic and far away.  Admittedly our minds didn’t need to be whisked away too far because we were experiencing glorious weather in England, but today isn’t so good.  And, as we all know, the sun doesn’t hang around for long on these shores. So, as soon as the clouds come over, cut open a granadilla, gobble down its contents and cast your mind to warmer climes.

We love granadillas so much that we’ve stocked up on them.  Sadly we don’t have enough to make bottles and bottles of Simply Nectar but we do have enough to be constantly on holiday in our minds!  We want to prolong the enjoyment so we’re using them in recipes in order to make lots of granadilla flavoured foods.  We’re so keen to get the world tucking into granadillas that we want to share the recipes with you.  Get making them and pretty soon you could constantly be on a hot, deserted island….just like us.  Not with us though.  Sorry, we’re all alone on our island.  No offence.

Granadilla Jam
24 granadillas
1 cup water
juice of 1 lemon
1.1 kg sugar

1. Wash the granadilla, cut in half and scoop out the fruit into a bowl.  Put the granadilla shells in a bowl, cover with the water and leave overnight.
2. Transfer the shells and water to a pan and boil for around 30 minutes, or until the insides of the shells are tender. Drain the shells, scoop out the soft white skin inside and discard the shells. Chop up the pulpy skin.
3. Put the pulp, reserved fruit and water in a pan and bring to the boil. Add the lemon juice and sugar, stir until dissolved and boil rapidly to setting point.

This recipe was taken from:
www.readersdigest.co.za/



Granadilla Muffins (Makes 12)
1½ Cups Self Raising Flour
½ Cup Plain Flour
½ Cup Sugar
1 Egg
1 Cup Milk or Buttermilk or Plain Yoghurt
¾ Light Vegetable Oil
Pulp from 6 Granadillas
Extra Coloured Sugar for Sprinkling (optional)

Pre-heat the oven to 200ºC.  Grease and or line with muffin papers a muffin tin of 80ml capacity cups.  In one bowl sift together the flours and add all the dry ingredients.  In a second bowl mix together the wet ingredients, including the fruit.  Make a well in the centre of the flour bowl and gently combine the wet and dry.  Mix only until the flour is moistened - it will be a lumpy batter.  DO NOT BEAT.  Divide the mixture equally between the 12 muffin cups.  Sprinkle a little coloured sugar on each muffin (optional).  Bake for 20 -25 minutes until golden brown and cooked through.  Allow to cool and enjoy.

This recipe was taken from: www.foodbuzz.com/



Courtesy of Foodbuzz.com


Granadilla Fridge Tart
One packet lemon or peach jelly
410g chilled Evaporated milk
1/4cup caster sugar
5 or 6 fresh grandillas
Two packets biscuits of your choice (e.g. Rich Tea or Digestives) crushed
Mix the jelly with 250 ml boiling water and leave to cool off for a bit (don't put it in the fridge!).  Beat the ideal milk until it becomes almost stiff.   Continue beating while adding the sugar. It should look thickened.  Stir in the cooled jelly and pulp, combine well.  In attractive glass bowls, layer with biscuit crumbs and jelly mixture and end off with biscuits.  This can be done in a large dish too.  Refrigerate for at least 1 hour to allow it to set.

This recipe was taken from:
www.food24.com/


Granadilla sorbet (serves four)
2 cups sugar cubes
1 cup orange, juice
2 large egg whites, beaten
2 cups granadillas

Heat sugar and orange juice in a saucepan, stirring until sugar has dissolved completely.  Allow to cool.  Stir through pulp and freeze for 45 - 60 minutes.  Beat egg whites until stiff, fold through mixture and freeze.  Beat mixture with an electric beater every 45 - 60 minutes, or until it freezes into fine crystals.

This recipe was taken from: http://www.picknpay.co.za/

Courtesy of picknpay.co.za

So there we have some easy to make granadilla goodies.  What’s even better is that you can combine them!  How about having granadilla sorbet with granadilla flan?  Or put granadilla jam on your granadilla muffin?  Is that too much?  Hmm, ok.  I promise we aren’t obsessed with them…much.

Enjoy the granadillas and enjoy the exotic location you go to.  May see you there one day!

Simply granadilla,

Simply Nectar


Friday, 20 July 2012

Limerick/poem competition - winner announced

A little while ago we ran a competition to get you lot talking and writing in rhymes.  We asked for you to send in some limericks and poems, and that is exactly what you did.  The results were fantastic – some amusing, some heart-warming and some just plain strange…but we loved them all.

Everybody in the office read the entries and we put the final decision down to a group vote.  It was difficult to choose a winner but a winner we did choose.  We liked the winning limerick because it made us giggle – and that was one of the aims of the competition.  We wanted it to put a smile on our faces and that is exactly what this one did.  It appealed to our more silly side and although the other limericks and poems embraced lots of relevant facts about Simply Nectar, this one stayed in our heads. Take a read and see what you think:

Mango Simply Nectar
Every time Tim had a mango
It would make him dance the tango
Then Simply Nectar he tried,
And it was so good he cried,
“This makes me do the fandango”

By Anna Holtsbaum
(Anna wrote the limerick about a good friend who is a bit obsessed with mangoes!)

CONGRATULATIONS ANNA.  Some bottles of Simply Nectar are winging their way to you. 

There were many other poems and limericks that we liked so thank you and well done to everybody who sent them in.  Some of our favourites are below.  They struck a chord with us because they describe Simply Nectar perfectly.  They are fun and roll off the tongue – ooh look, the poet in me is now coming out!  Plus these ditties make us think of sun drenched, French shores far removed from the office we’re sat in right now.

I know a drink so delicious,
You’ll think I am being fictitious,
No sugar, just fruit,
So let us salute
Simply Nectar, it’s truly nutritious.

By Kate Allen

From the sun kissed orchards of Provence,
So ripe, there's no need to enhance;
An ambrosial delight,
The future looks bright
For Simply Nectar, ethically made in France.

By Yasmin Mohammed

Simply Nectar
It’s made from only fruit and is sugar free,
That’s why the brand is called Simply,
Simply Nectar beats the competition,
Especially the Mango, Peach and Citron,
These flavours are some of the best
But don’t forget to try the rest.
There’s also apple, apricot and pear,
But don’t worry the range doesn’t stop there.
Raspberry and orange are on the list,
Made in France – they’re all sunkissed,
So get your chops around Simply Nectar,
They’ll definitely make your life taste better.

By David Barlow

An ode to Simply Nectar Peach
When I sup on Simply Nectar Peach,
I’m instantly transported to a sunny beach.
The goodness of this drink I could forever preach,
So go try it yourself – don’t just listen to my speech.

By Andy Furness

Even Jeremy had a go.  He wrote a limerick about Simply Nectar, but it also involved Ekta, our food technical coordinator!  Take a read of the following.  What do you think?  Is he a poet or what?!

There was a young lady called Ekta,
Who had an unexplainable thing for Simply Nectar,
She would turn bright red,
When the name was said,
Because the awesome flavour decked her

Good work guys and a big thank you to all who entered.  If you want your Simply Nectar poem or limerick published then let us know.  We’ll happily put it live on the blog, Twitter and Facebook.

Simply rhymes,

Simply Nectar


Wednesday, 11 July 2012

Simple smoothes - drink your way to paradise

This current British weather is enough to make anybody pack their bags and run screaming into the sun in search of a lifetime of happiness and fulfillment.  I am certainly on the verge of doing so myself.  Our summer time is very often a bit of a joke and we all know it.  But there is a way we can still have a little bit of sunshine on these grey, cold and wet days.  How?  By tucking into a smoothie that offers a taste of the good life.

In an effort to bring summertime indoors, and to get a flavour of the exotic, Simply Nectar has pulled together these great smoothie recipes.  Just supping on one of these healthy, fruity and delicious smoothies is enough to transport your mind to a tropical destination far away from England's predictably dreary shores.  The taste will bring back precious memories of happy, lazy days spent in the sunshine; the smell of frangipani in the air; the sea sleepily lapping at your feet.  Oh what we'd all give to be there right now.  Make one (or more) of these easy and tasty smoothies and you can be (sort of!)


Photo: FreeDigitalPhotos.net

You don't need many ingredients so these won't cost you an arm and a leg to make.  It'll be the cheapest holiday you've had!  Plus, the best thing about these smoothies is that they all contain Simply Nectar.  These smoothies use Peach Simply Nectar and Mango Simply Nectar.  We'll add more recipes for other flavours next week.

Simply Peach
  • bottle Peach Simply Nectar
  • ½ cup peach yoghurt
  • ½ cup milk
  • 6 ice cubes
Directions: Blend the Peach Simply Nectar with the ice and milk.  Slowly add the yoghurt and blend for another minute on a low setting.

Simply Mango
  • 1 bottle Mango Simply Nectar
  • ½ cup mango yoghurt
  • ½ cup milk – preferably whole or semi skimmed
  • 6 ice cubes
Directions: Blend the Peach Simply Nectar with the ice and milk.  Slowly add the yoghurt ad blend for another minute on a low setting. 

Peach, banana and ice cream
  • 1 bottle Peach Simply Nectar
  • 1 small banana or ½ a large banana
  • ½ cup peach or vanilla ice cream
  • 1 cup milk
Directions: Start by blending the Peach Simply Nectar with the banana and milk.  Add the ice cream last and blend for 30 seconds on low to keep the ice cream texture in the smoothie.  This is a very great tasting and healthy peach smoothie that is ideal for children.
Mango, banana and pineapple
  • 1 bottle Mango Simply Nectar
  • ½ fresh pineapple, peeled, cored and chopped
  • 1 small banana or ½ large banana, chopped
  • Juice of ½-1 lime (according to taste)
  • 150ml milk
  • 8 ice cubes
Directions: Blend the Mango Simply Nectar with the pineapple, banana, milk and ice cubes until the desired consistency is reached.  Add lime juice according to taste.


Photo: FreeDigitalPhotos.net

Peach and banana
  • 1 cup mashed ripe bananas — (about 2 large), — frozen
  • 1 bottle Peach Simply Nectar
  • ½ cup milk
Directions: Place all ingredients in blender. Cover and blend about 30 seconds or until smooth. Serve immediately over ice cubes. Serves 2.


Mango and strawberry
  • 1 cup frozen or fresh strawberries
  • 1 cup Mango Simply Nectar, chilled
  • 5 cups plain or vanilla yogurt
  • 4 ice cubes
Directions: In a blender, combine strawberries, Mango Simply Nectar, yogurt, and ice and blend until mixture is smooth and frothy. Pour into 2 tall glasses.


Peach and raspberry
  • 1 cup low fat peach yogurt
  • 1 bottle Peach Simply Nectar
  • ½ cup What On Earth organic raspberries
  • 2 ripe medium peaches, diced
Directions:
Combine the yogurt and nectar in a blender. Add the raspberries and peaches. Blend until smooth. Serves 2

Mango and banana
  • 1 bottle Mango Simply Nectar
  • 1 banana, peeled and sliced
  • 1 heaped tablespoon of honey
  • 1 cup plain yogurt
  • 8 ice cubes
Directions:
Place all of the ingredients (add ice last) in a blender and puree until smooth. Pour into glasses.  Garnish with additional fruit pieces, mint, and a straw.
If you have any other suggestions for smoothies we'd love to hear them.  Just drop us a line and let us know.  For now we hope you enjoy these suggestions.
Simply smoothies,
Simply Nectar

Thursday, 5 July 2012

Have a better brekkie

Are you a fan of a big, hearty breakfast?  If not, you should be. 

The old adages go: “breakfast is the most important meal of the day,”  and also "breakfast like a king, lunch like a prince and dine like a pauper," but who actually pays attention to these?  I know lots of people who avoid breakfast and I’m sure some of you reading this are culprits of doing so too, but why is breakfast so vital?  As advocates for having a large, wholesome breakfast, and as partners of the exciting
Better Brekkie campaign, we’re going to tell you why you should tuck in to the best meal of the day.

Image: FreeDigitalPhotos.net


The word breakfast literally means 'breaking the fast'. After going 10-12 hours overnight without food, your energy levels will be low.  Your body and brain therefore need food to top-up the stores and restore blood sugar levels – preferably within two hours of waking.  Breakfast restores glucose levels, an essential carbohydrate that is needed for the brain to function.  This explains why those who eat breakfast feel mentally and physically better than those who don’t.  Eating breakfast also has a positive effect on cognitive performance and, according to the NHS, can have long term health benefits.  It can reduce high blood pressure, heart disease, diabetes and obesity.  Breakfast eaters are less likely to be overweight because they are kick starting their metabolism.  Your metabolism slows down while you sleep and it doesn’t speed up until you eat again.  If you don’t eat until lunch time your body won’t burn as many calories as it could during the morning.  To stay fuller for longer and to increase metabolic rate, which leads to greater fat burning, you should have a high protein, low glycemic load breakfast.  Try also to include carbohydrates, fruit and dairy for a varied meal.


Image: FreeDigitalPhotos.net

Breakfast is vital for all ages too.  Research has shown that eating breakfast can help improve children’s problem solving abilities, their memory, concentration levels and creative thinking.  School breakfast clubs have been linked with improved maths grades, reduced school absence and psychosocial problems.

Highlighting the importance of breakfast is something we feel very strongly about and is exactly the reason why we are a partner/sponsor for the Better Brekkie campaign.  This new initiative is being co-ordinated by PhytoTrade Africa, an organisation that represents producers of the Baobab super fruit, and it
aims to get Britain to wake up to a better and healthier breakfast.
 


  

The campaign kicks off with a week full of events, competitions and special offers between 24 and 30 September.  It will ensure that people start understanding the benefits of breakfast and why it is such a vital meal.  It will also stop those who say they don’t like breakfast or they don’t have time to eat it by showing quick, easy and varied breakfast options that suit all tastes.

We think we’re the ideal partner for this inspirational campaign because Simply Nectar is the perfect addition to breakfast.  It is a great drink to accompany the breakfast food and it’s also good way of getting one of your five a day.  What’s more, Simply Nectar drinks contain high amounts of vitamins.  Peach Simply Nectar, for example, contains more than 200 per cent of the RDA of vitamin C and Mango Simply Nectar contains more than 500 per cent.



Take a look at the Better Brekkie website (www.betterbrekkie.com) for more details on this fantastic campaign, and also to gather more interesting facts on why breakfast is and should be the most important meal of the day.

Simply breakfast,
 
Simply Nectar