Showing posts with label sugar free cocktails. Show all posts
Showing posts with label sugar free cocktails. Show all posts

Thursday, 3 January 2013

Non-alcoholic cocktails for a dry January

If, like us, you are attempting to have a dry January, and you’ve also made a New Year’s resolution to stay healthy, then you are going to love this post.  Why?  Because we have pulled together eight different non-alcoholic (and healthy!) cocktail recipes – one for every flavour of Simply Nectar.  You can call them mocktails, not-tails or even virgin cocktails.  Whatever you call them you can be safe in the knowledge that these drinks contain no alcohol.

The non-alcoholic cocktails drinks will have you feeling fresh, happy and hydrated, and they’ll certainly help you stick to that healthy diet.  Plus they won’t leave you craving alcohol as they will keep you full and satisfied.  In fact, they may even whisk you away to far away shores.  The exotic flavours will make you think you’re sipping cocktails on a sandy beach under the blazing sun.  Well, until you open your eyes and look out the window of course. 

Photo courtesy of Kongsky - FreeDigitalPhotos.net

 
We hope you enjoy our suggestions.  Good luck with the resolutions!
 
 
Winter Delight

  • 250ml Pear Simply Nectar 
  • 50ml Cranberry juice
  • 30ml Citron Pressé Simply Nectar
  • Slice of lemon
  • Cinnamon stick

Take a cocktail shaker and fill half of it with ice.  Pour over the Pear Simply Nectar, cranberry juice and Citron Presse Simply Nectar. Shake the cocktail well and strain martini glasses.  Pierce a round slice of lemon with a cinnamon stick and lay across the top of the glass.

 
Safe sex on the Beach
  • 150ml Orange Simply Nectar
  • 150ml pineapple juice
  • 50ml Peach Simply Nectar
  • Juice of half a line
  • Wedge of lime
  • Orange peel
Add the Orange Simply Nectar, Peach Simply Nectar, pineapple juice and lime juice to a cocktail shaker that is half filled with ice.  Shake the mixture and strain into highball glasses.  Top with ice and garnish with a lime wedge and orange peel.


Photo courtesy of Carlos Porto - FreeDigitalPhotos.net

A Passion for Mangoes
  • 250ml Mango Simply Nectar
  • 100ml Orange Simply Nectar
  • 1 tablespoon honey 
  • Juice of one lime
  • 50ml soda water
Add the Mango Simply Nectar, Orange Simply Nectar, lime and honey to a coktail shaker that is a quarter full with ice.  Give the mixture a good shake and top with soda water. Stir the drink and strain into highball glasses.  Top with ice if desired.

Apricot Dream
  • 85ml Apricot Simply Nectar
  • 70ml white grape juice
  • 30ml ginger ale
  • 1/4 tsp ground clove
Pour the Apricot Simply Nectar, white grape juice, ginger beer, and most of the ground clove into a cocktail mixer.  Top with ice and shake.  Strain the mixture into a martini glass and sprinkle the rest of the ground clove on top of the drink.

Virgin Bellini
  • 60ml Peach Simply Nectar
  • 1 teaspoon grenadine syrup
  • 60ml soda water
  • Fresh raspberries
Add the Peach Simply Nectar to a champagne flute followed by the teaspoon of grenadine.  Top the flute with soda water, garnish with fresh raspberries and serve.





Sucking bitter lemons
  • 200ml Citron Pressé Simply Nectar
  • 200ml ginger ale
  • 1 dash bitters
  • Orange slice
Add the Lemon Simply Nectar, grenadine and bitters to ice-filled highball glasses.  Top with ginger ale and garnish with a slice of orange.

Raspberry Sunset
  • 200ml Raspberry Simply Nectar
  • 100ml Peach Simply Nectar
  • 50ml Guava juice
  • 50ml soda water
  • Fresh raspberries
Half fill a cocktail shaker with ice and add the Raspberry Simply Nectar, Peach Simply Nectar and guava juice.  Shake the mixture well and top with soda water.  Stir the drink and strain into glasses.  Top with ice (if required) and garnish with fresh raspberries.


Simply mocktails,

Simply Nectar

Tuesday, 22 November 2011

No added sugar but plenty of spice - festive cocktails the sugar free, Simply Nectar way

I suddenly realised today that there just under five weeks left until Christmas.  This is quite a scary thought considering I have not even started thinking about buying presents etc.  Having said this, I have given certain elements of the Christmas period some serious thought.  Those elements are mainly focused around partying and all that is needed to do this well. 



First on my list was cocktails.  Oh yes, those pretty and deliciously fruity mixtures are a must have at every celebration but more often than not they are a disappointment - especially when you spend a fortune on them in swanky bars.  Despite their flashy appearance and overwhelming price tag, the drinks turn out to be a sugar filled, sickly sweet mess topped with an umbrella and, if you're lucky, a Maraschino cherry.

We have therefore designed our very own cocktails using none other than juicy, sugar free Simply Nectar.  The cocktails are easy and inexpensive to make and can suit every party going.  Also, with the festive season almost upon us, I am aware that more and more cocktails will be launched throughout bars across the country, leaving a trail of sugary concoctions in their wake.  We are therefore attempting to save all you cocktail lovers the displeasure of tucking into yet another sugary monstrosity.  We therefore propose that you make these great Simply Nectar cocktails.  They are perfect for Christmas parties and even the New Year detox. Why?  Because Simply Nectar is high in vitamins and free from all pesticides, preservatives, GMOs and refined sugars of course.  But then you probably know that already don't you?!


Our very own Raspberry Bubbles cocktail

To make these lovely drinks we have teamed up with Vintage Roots, the organic wine specialists, and What On Earth, an award winning organic food company.  Vintage Roots has suggested their favourite organic wines and champagnes for the drinks.  All are available from www.vintageroots.co.uk. 


Winter Sunrise
- 100 ml Cava Petit Albet
- 30 ml Orange Simply Nectar
- either A handful of What On Earth Organic Raspberries, blended
- or 20 ml Raspberry Simply Nectar

Fill chilled flute with blended raspberries or Raspberry Simply Nectar and add Orange Simply Nectar. Stir gently and top with Cava.

Raspberry Bubbles
- 50 ml Raspberry Simply Nectar
- 100 ml Serge Faust Champagne
- 2-4 raspberries from a What On Earth Organic Frozen Raspberry Pouch

Place frozen raspberries at the bottom of a chilled flute.  Add the Raspberry Simply Nectar and fill with Champagne.



Icy Delight
- 40ml Peach Simply Nectar
- 10ml  Citron Presse Simply Nectar
- 100ml Prosecco Giol
- Crushed ice

Fill a chilled flute with Citron Presse Simply Nectar followed by the Peach Simply Nectar.  Add Prosecco and top with crushed ice

Just Peachy Bellini
- 50 ml Peach Simply Nectar
- 100 ml Prosecco Bosco del Merlo

Fill a chilled flute with Peach Simply Nectar and gently add the Prosecco.  Stir gently

Our Just Peachy Bellini
Festive Flirt
- 100 ml Serge Faust Champagne
- 25 ml Organic Vodka (various types available through Vintage Roots)
- 25 ml What On Earth Organic Pineapple Chunks, blended

Fill flute with blended organic pineapple followed by the organic vodka and stir gently.  Top with Champagne.

What a Lovely Pear
- 100ml Cava Petit Albet
- 50ml Pear Simply Nectar
- 1 lime cut into wedges

Fill a chilled flute with Pear Simply Nectar and top with champagne.  Squeeze and drop in one wedge of lime.

If you want to make any of these virgin cocktails - take out the alcohol, simple :)

We hope you manage to try making some of these suggestions.  In fact, we insist you do.  Also, send in photos of your very own homemade cocktails (and those funny party pics of course) so we can see exactly how much you love them.

Simply cocktails.

Simply Nectar