We need you - and not just one of you but two of you

What On Earth and Simply Nectar are growing and we need your help to do so successfully.  In fact, we’re expanding so much that we have not only one but two new job vacancies.  Check us out!

We are seeking two confident and experienced members of kitchen staff – one for a kitchen team member role and the other for a kitchen team supervisor role.  If you’re passionate about producing excellent organic food products and are interested in joining our fun loving team please get in touch.  You can send your CV and covering letter to Tara - tara@whatonearth.co.uk

Kitchen team member – day, evening and night shift

Responsibilities:

• Food preparation and manufacture of products in accordance with general and product HACCP, SALSA food safety practices and health and safety rules and regulations
• Ensure work stations are clean and hygienic at all times
• Adhere to personal hygiene policy
• Ensure all waste is disposed correctly and put in appropriate recycling bins provided
• Adhere to company quality control system and conduct testing prior to release of product
• Ensure appropriate “use by” and “best before” date label is attached to each product according to specification
• Ensure that if applied in the kitchen, an appropriate shelf life date is used
• Produce food up to company spec, ongoing quality control and informing/reacting to any changes to raw ingredients that might affect quality and change of recipes
• Strictly follow deadline for the daily production as specifies by Supervisor/ Manager
• Follow the recipe and method stated on the production card

Kitchen team supervisor – night shift

Responsibilities:

• Supervise food preparation and manufacturing of products in accordance with general and product HACCP, food safety practices and health and safety rules and regulations
• Ensure all staff adheres to personal hygiene policy
• Perform HACCP checks on a daily basis and keeping correct record of such checks
• Ensure all waste is disposed correctly and put in appropriate recycling bins provided
• Adhere to company quality control system and conduct testing prior to release of product
• Ensure appropriate “use by” and “best before” date label is attached to each product according to specification
• Informally train staff on: equipment use, recipes, process notes, basic hygiene rules, all other aspects of production; record such training and keep record of it
• Check the stock levels (weekly) of granola and muesli, reporting shortages to Production Manager
• Ensure all ingredients and WIP is stored appropriately, labelled and rotated
• Ensure that if applied in the kitchen, an appropriateshelf life date is used
• Produce food up to company spec, ongoing quality control and informing production manager of any changes to raw ingredients that might affect quality and change of recipes
• HACCP and QC records keeping
• Ensure all orders are completed, ensure stock checks are made and recorded
• Ensure FIFO system is well maintained and carrying out QA checks

Who we are looking for:

• Quality experience working in busy catering industry-preferred experience of food manufacturing industry
• Good knowledge of industry standards (HACCP) & CIEH Food safety level 3

If you have the necessary experience/qualifications and are interested in either of the roles please apply by sending your CV and covering letter to tara@whatonearth.co.uk for immediate consideration.

We are an equal opportunities employer.  Due to the high number of responses we receive, if you have not heard from us within 3 weeks please consider your application as unsuccessful.  Sorry about that guys.  We do try our best but Tara is a busy woman!

We look forward to receiving those applications.  Good luck.

Simply vacancies,

Simply Nectar