According to the scientists, people crave the indulgent sensations of chocolate which are brought on by the fat i.e. the silky smooth texture and the way it melts in the mouth. But Dr Stefan Bon from the Department of Chemistry at the University of Warwick has said he and his team have found a way to maintain those characteristics by using fruit juice. Sounds delicious if you use us!
This got us thinking about other uses for fruit juice. As well as drinking Simply Nectar you could use it for all manner of things. Here is a little list of examples.
Ice lollies or frozen yoghurt
Fill some ice lolly moulds with Simply Nectar, add some water and stick them in
the freezer for delicious ice lollies. Or
simply add some yoghurt to the juice and try making frozen yoghurt/ice cream.
Photo: FreeDigitalPhotos.net |
Cereal
topping
If
you’re not a fan of milk perhaps use Simply Nectar for cereal. Pour it on and enjoy a fruity sensation for
breakfast…or lunch, or dinner – whenever!
Cake ingredient
Cake ingredient
Perhaps add some Simply Nectar to cake mixture to give it a fruity kick. Or alternatively add it to icing sugar or butter icing to give a flavoured cake topping or filling.
Photo: FreeDigitalPhotos.net |
Salad dressingCombine Simply Nectar with a vinegarette and drizzle over salad for an exotic twist on a regular dish.
Photo: FreeDigitalPhotos.net |
So, what do you think? Would you use Simply
Nectar for any of these? If you have any other suggestions please do let us
know.
Simply fruit juice uses,
Simply fruit juice uses,
Simply
Nectar
(For
more detail on the chocolate story, please see: http://www.dailymail.co.uk/sciencetech/article-2188119/Good-news-chocaholics-Scientists-replace-fat-FRUIT-JUICE-create-healthy-chocolate-bars.html#ixzz252SGTST2)