About The role
- Producing food up to company spec
- On-going quality control and informing supervisor of any changes to raw ingredients that might affect quality
- Effective production (min 300 pizza bases in a shift)
- Assisting supervisor and passing comments on to senior staff, which might make working more efficient
- Ensuring all technical standards are met by communicating with department managers.
Who we are looking for
- Available to start with us ASAP
- Excellent communication skills
- Able to promote a positive working culture, encourage staff to learn new abilities, be open for input from all members of the team
- Able to promote good working ethics: timekeeping, positive approach, appropriate behaviour, politeness, being calm under pressure
- Willing to undergo training
- Flexible & good attention to detail
- Punctual & a team player
- People person, “can do” attitude, optimistic, “cool head” personality
Qualification & Experience:
- Have relevant quality experience on bakery level-preferred experience of organic food industry
- Good knowledge of industry standards (HACCP) & food hygeine
- Food Hygiene certificate preferable
Benefits
- 28 days paid holidays
- Discount on WOE products
- Most important- “room to grow”
How to Apply
If you are interested in the role please apply by sending your CV & covering letter to Tara@whatonearth.co.uk for immediate consideration.
What on Earth Ltd is an equal opportunities employer. Due to the high number of responses we receive we may not be able to get back to you all. If you have not heard from us within 3 weeks please consider your application as unsuccessful.
Good luck guys. Go forth and apply!
Simply baking,
Simply Nectar
No comments:
Post a Comment