Showing posts with label Banana Simply Nectar. Show all posts
Showing posts with label Banana Simply Nectar. Show all posts

Friday, 17 February 2012

Grab yourself a slice of natural love

Valentine’s Day got us in the mood for some lurrrve this week but rather than purchase silly presents or wait in for that delivery of roses (that never did turn up) we thought we’d invest our time in other love related things…aphrodisiacs.  Yes, you read that right.  We did say aphrodisiacs.  We wanted to see what natural aphrodisiacs exist in the world so we did a bit of research, and we were actually pretty darn pleased with our findings.  It turns out that certain fruits, including one particular fruit that comes in the form of a Simply Nectar drink, are aphrodisiacs.  Hurrrah.  Get drinking and get loving, that’s what we say!

To get your natural juices flowing, as it were, you should opt for the Raspberry Simply Nectar.  This is the drink of choice because apparently raspberries are high in vitamin C and “invite love”.  Sounds good to us!




As well as raspberries you can also tuck into bananas and strawberries.  Bananas are obviously rather phallic shaped but they are also rich in potassium and B vitamins, which are necessities for sex hormone production.  Well I never.  Tuck in boys and girls.  We used to do a Banana Simply Nectar and it was delicious.  Why don’t we do this anymore??  I better speak to the boss about this one…


BRING BACK BANANA SIMPLY NECTAR!!



Other treats include:
  • Almonds
  • Oysters
  • Pine Nuts
  • Chocolate
  • Carrots
  • Aniseed
  • Coriander
  • Vanilla
  • Liquorice
  • Pineapple
  • Asparagus


Coutesy of Paul / FreeDigitalPhotos.net

  • Avocado
  • Mustard
  • Nutmeg
  • Garlic
  • Ginger
  • Coffee
  • Fennel
  • Honey
  • Figs  

Courtesy of Paul / FreeDigitalPhotos.net

And last but not least, and our personal favourite ….. wine.

What better excuse to feast upon some of the most delicious ingredients going.  We all know what you’re going to be up to this weekend don’t we ;)

Simply aphrodisiacs.

Simply Nectar

Thursday, 9 February 2012

Appley chocolate and chocolatey apples

Today is Chocolate Day.  Hurrah.  You know what this means, right?  Yep, you guessed it, everybody is allowed to eat lots of chocolate.  About time too.  What's more, we've just read that eating chocolate cake can help people lose weight.  This is FANTASTIC news.  Chocolate cake for breakfast all round me thinks.  Click on the delightful looking chocolate cake below and visit the Daily Mirror link for more information.



Image taken from www.mirror.co.uk

As well as chocolate, we are also celebrating apples.  Why?  Because it's National Bramley Apple Week of course.  All these national days need to be abided by so I think it only right that we pay our respects to the apple as well.  I thought long and hard about how we could do this best and I think the solution is to combine the apples and the chocolate and have one massive celebration.  We could create appley chocolate or even chocolatey apples!  We could also make some delicious desserts using both ingredients. Granted, the apples may not necessarily be Bramley apples but hey, they're all part of the same family.

Here are some of our suggestions on how you can enjoy both apples and chocolate together:

1. Drink Apple Simply Nectar and munch on an organic chocolate bar such as Go*Do.  Mmmm





2. Tuck into a fabulous What On Earth Organic Chocolate Cheesecake and either top it with apple slices or eat it with some apple sauce. Yum



3. Create some Chocolate-dipped apples - they're a step up from toffee apples!  The image below is taken from Food Network.  Visit the site now for their amazing chocolate-dipped apples recipe.

Courtesy of www.foodnetwork.co.uk
4. Bake a chocolate apple pie.  Like the look of the below?  Then visit the Kayotic Kitchen blogspot for the recipe

Courtesy of http://www.kayotic.nl/blog/


5. Roll your sleeves up and make the below chocolate apple crumble using the recipe from the Satin and Salt Blog.

Courtesy of satinandsalt.blogspot.com

Right, is that enough suggestions?  I hope so.  They will keep you busy for hours so get into that kitchen and see what you can come up with.  We hope you enjoy all the apples and chocolate.  We certainly will!

Simply appley chocolate.

Simply Nectar

Thursday, 26 January 2012

Win a crate of Simply Nectar

We thought we would draw your attention to our latest competition. That's right folks, you can win yourself a WHOLE CRATE of Simply Nectar just by emailing the good people at Zest Magazine.  You don't have to answer any taxing questions or give any smart slogans, you just have to send a little email and hey presto you're entered into the prize draw.

On this occasion we are giving away a crate of Simply Nectar to TWO lucky winners...that's a total of 40 bottles...20 bottles each.  Yes, we did pass our maths GCSE thank you very much!  You can choose from 20 peach or 20 Citron Presse.  Mmm mmmm.



So what are you waiting for??  ENTER NOW!
http://www.zest.co.uk/forum/forummessages.asp?URN=21&UTN=1079&cp=1&SP=&V=9&a=Zest&msg=3#4885

Simply competitions.

Simply Nectar

Wednesday, 25 January 2012

Worldwide celebrations right on our doorstep

When I woke up on Monday morning with no electricity, heating or hot water I thought it was a sign for the rest of the week ahead. I had a very bad feeling that if the week started on a bad foot it was only going to get worse. It turns out I was wrong. Why? Because when I realised the date I knew I was in for a week of treats.

23 January 2012 marked the start of Chinese New Year and this year they are celebrating the year of the Dragon. The next few weeks will be packed with endless celebrations full of colour, fun and amazing food. I may not be Chinese but I love to join in the celebrations and embrace the country and its cultures/traditions. What’s more, I also love the food, conveniently, so I will make sure I eat a lot of it this week.

Courtesy of Kittikun Atsawintarangkul / freedigitalphotos.net

Two days later, i.e. today, it’s Burns Night. Yep, 25 January sees Scottish people around the globe celebrating the birthday of famous Scottish poet, Robert Burns.  All number of Burns suppers take place on this popular day, which may be both formal and informal. Typically they include haggis, Scotch whisky (hurrah!) and the recitation of Burns’ poetry.

If that isn’t enough, 26 January marks Australia Day. Yet more reason to celebrate culture, tradition and of course food, hooray! Australia Day is the official national day of Australia. 26 January commemorates the arrival of the First Fleet at Sydney Cove in 1788, thus marking British colonisation.

Courtesy of Laura Collins

With all these dates in the diary I thought it only right that this post embraces all three countries mentioned above and all the delicious food that comes out of them. I have therefore put together a list of some of the most loved, traditional celebratory dishes from China, Scotland and Australia in a hope that it may inspire you to tuck in and join the party.

Typical dishes eaten during Chinese New Year
Buddha’s Delight – a lavish vegetarian dish made with a wide variety of ingredients, including arrowhead, bamboo, bean curd, black mushrooms, carrot, noodles, daylily buds, fat choy, Ginkgo nuts, Lotus seeds, Napa cabbage, Peanuts, Snow peas, tofu, water chestnuts, wheat gluten and wood ear.

Sweet and Sour Pork  This dish is popular with families hoping for a lot of grandchildren, as the Cantonese word for "sour" sounds like the word for grandchild.

Yusheng  This raw fish salad is said to bring good luck. This dish is usually eaten on the seventh day of the New Year, but may also be eaten throughout the period.

Courtesy of SundayMorning / freedigitalphotos.net
 Jiaozi – Crescent-shaped Jiaozi are a symbol of wealth and prosperity because of their resemblance to ancient Chinese money.  They are eaten at midnight on New Year's Eve.

Niangao (Year cake or Chinese New Year's cake) – A cake prepared from glutinous rice. It is considered good luck to eat Niángāo during New Year because "nian gao" is a homonym for "higher year." The sticky sweet snack was believed to be an offering to the Kitchen God, with the aim that his mouth will be stuck with the cake so he can't badmouth the giver's family to the God of all Gods.

Typical dishes eaten on Burns Night


Scotch Broth
– A thick soup made with carrots, turnips, onions, celery, leek, pearl barley, lamb, peas and kale.

Arbroath smokies – Smoked haddock from the town of Arbroath.


Haggis, neeps and tatties – put simply it’s sheep or calf's offal, swede and potatoes

Courtesy of FreeFoto.com

 
Cranachan – This traditional Scottish pudding is made with whipped cream, whisky, honey, and fresh fruit.

Shortbread and oatcakes –  Quite self explanatory really!


Typical dishes eaten on Australia Day

Aussie pies – Pies filled with meat and potato which are a favourite with Australians the world over

Barbecue Prawns – Any variety of prawns go down well on Australia Day, whether they be plain, cooked in garlic or covered in Piri Piri sauce.  "Slip another shrimp on the barbie."


Courtesy of Sura Nualpradid / freedigitalphotos.net



Beer battered fish and chips – A delicious meal perfect for a lazy afternoon

Anzac Biscuits – A popular biscuit made with oats, desiccated coconut, lemon rind and golden syrup.

Lamingtons – These are a quintessential part of every Australian's childhood. The little sponge cake is dipped in chocolate icing and then rolled in desiccated coconut.

YUM!  So there we have it - a long list of food for a long week of celebrations.  Why not wash it all down with some delicious Simply Nectar too.  Now there's an idea huh?!

Simply celebrations.

Simply Nectar

Tuesday, 20 December 2011

When Christmas comes to town - in Poland

The staff at Simply Nectar and What On Earth are a real mix of nationalities.  We have people from every corner of the globe working here and this is something we are extremely proud of.  We believe in equal rights and we follow this by employing a wide variety of personalities.  All across the company – from drivers to chefs, from accountants to buyers – there are people from different countries working together.  We have staff from England, Ireland, Poland, Latvia, Estonia, Italy, Brazil, Thailand… the list could go on.

As we have such a mix we find that we are rich in cultures and traditions.  This makes special times of the year, Christmas especially, extremely interesting.  We get to learn a lot about how different countries celebrate festive occasions.  It’s amazing what we find out too.  We therefore want to share our knowledge with you guys.  We’ve had a little chat with Marta our HR Administrator and she has given us an insight into Christmas in Poland.

Credit: www.mcm-amb.com

The festive fun starts with Advent, which is traditionally an important season in the Polish year.  Special church services, known as Roraty were held at 6am every morning and the four Sundays of Advent are said to represent the 4,000 years of waiting for Christ.

During Advent some people pour bees wax or plain wax on water so fortunes can be told from the shapes that emerge.  Special tasks are also carried out, such as baking Christmas piernik (gingerbread) and making decorations.  Advent also sees the “gwiazdory", or star carriers, wandering through the towns and villages, sometimes singing carols, reciting verses or putting on puppet shows and nativity scenes.  This would continue until Epiphany.  Unfortunately, according to Marta, these traditions are fading and are only really retained in small villages nowadays. 

Credit: Thatwife.wordpress.com

Christmas Trees are decorated and lit in homes on the day of Christmas Eve and beautifully decorated trees are placed in public areas.  Traditionally they were decorated with shiny apples, gift walnuts, wrapped up chocolate shapes and homemade decorations and candles.  A star or other glittery feature sits on the top of the tree. In many homes, sparklers are hung on the branches of the trees and sometimes the trees are left standing until 2 February, which is the feast day of St Mary of the Candle of Lightning.

Credit: Polandculinaryvacations.com

Christmas Eve, Wigilia, is the most significant part of the Polish Christmas as important rituals are celebrated on this day.  Polish people fast throughout the day and then sit down to a large feast in the evening.  Children watch the sky for the first star to appear and when it does the Wiglia feast can begin.  The meal, which can last for hours, normally consists of fish (usually carp) and other traditional Polish dishes.  No red meat is served.  The feast begins with the breaking of an opłatek – a thin wafer into which a holy picture is pressed.  Everyone at the table breaks off a piece and eats it as a symbol of their unity with Christ. They then share a piece with each family member.  It is said that as each individual shares a piece of wafer, they are supposed to forgive family members for any previous wrongdoings and wish them happiness in the coming year.

Credit: boze-narodzenie.dlamnie.com

Polish families partake in different traditions at meal time.  Some spread hay beneath the tablecloth as a reminder that Christ was born in a manger, while others place money under the tablecloth for each guest as a wish for prosperity in the coming year.  Some families practice the superstition that an even number of people must be seated around the table and others set up a place at the table that is left empty.  This empty space can symbolise different things.  It can be for Baby Jesus, a lonely wanderer who may be in need of food or a deceased relative who may want to share the meal.

Once the meal is over there is an exchange of gifts and the evening is then full of stories and songs around the Christmas tree.  Christmas Eve ends with Pasterka, the midnight mass at the local church.

Credit: 1000rad.pl

Christmas Day is often spent visiting friends and family and although gifts are given, more emphasis is put on making special food and decorations.

So, there we have it.  A quick round up of how Christmas is celebrated in Poland.  Marta is going home for the festive period so perhaps if I ask her nicely she may bring back some photographs for us.  Come on now Marta, don’t be a spoil sport :-)

We hope you learnt a little something from this post…see education can be fun!  I’ll have to try and chat with some of the other guys to see how they celebrate Christmas in their countries as well.  Until then, have a lovely few days and of course have a very merry Christmas.  Hoooray!

Simply Christmas.

Simply Nectar

Monday, 12 December 2011

The Story of our Christmas party

We’re getting in the Christmas spirit here at Simply Nectar.  We’re not putting decorations up or anything like that, not just yet anyway.  That would be a bit too keen!  Instead we’re discussing all the fun we had at the Christmas do on Friday night.  Listening to all the stories going around the office it seemed we all partied our pants off….well not literally, unless of course I haven’t heard about that bit yet. 

Our night started at our favourite organic pizzeria, Story Deli, in the east end of London.  Here they do some of the tastiest pizzas we’ve eaten, using all the very best organic ingredients (a lot of which come from our friends here at What On Earth).  Mmmm, it’s making me hungry just thinking of the Story Deli pizzas, despite having eaten my own body weight in them last week.  With the thin and crispy bases, the mounds of rocket and the rest of the delectable toppings, those pizzas definitely went down well with the team – especially Rolf.  I think he got through 3 in the end!  You should check out Story Deli for yourself and see what you think.  They’re very friendly in there so pop along and say hello.  Tell them we sent you too :-) http://storydeli.com/


Inside Story Deli

Jeremy and I got to the restaurant early to decorate the tables and if I’m honest I think we did a blooming good job.  We used tinsel, crackers and candles to give the table a Christmassy feel.  We then wrapped up some chocolates and put them in everybody’s place.  What more could they ask for?!  Unfortunately there were no excited gasps or cheers of approval when everybody turned up to see our work of art but sadly we can’t have anything I suppose.  We were proud of our hard work.



We spent the next few hours (about 5 to be exact!) talking, laughing, eating, drinking and generally indulging ourselves in true merriment….as well as mountains of tasty pizza.  We pulled crackers (actual crackers…that isn’t a metaphor), we told jokes and we took photos.  We really did see in Christmas in style, despite the big day still being a few weeks away.  Ah well, that’s just a tiny matter in my eyes.



Another great aspect of the party is that everybody got to socialise together.  Due to the nature of the Simply Nectar / What On Earth business, there are a lot of staff members who work through the night.  The day workers therefore don’t get to see the night workers very often so the party gave us all a chance to be together for a few hours.  It made us feel like one big happy family and the more wine we drank (not Simply Nectar this time), the more happy we became!




Sometime after 11pm we got chucked out of Story Deli (not that we’d outstayed our welcome of course…!) and moved on to some more bars, leaving a mound of plates, bottles, glasses, crumbs, party hats, empty crackers and decorations in our wake.  It’s ok though…the guys who run Story Deli are our friends so of course they didn’t mind….we hope.


The night ended a little later and everybody proceeded to make their way home across London in the early hours of Saturday morning.  It appears that everybody made it into the office in one piece today so it seems we all survived the night, and the impending headaches the morning after.  With the office party done and dusted we now know it isn’t long until Christmas Day is upon us and yet more parties are due to be attended.  Boy, I love this festive time of year.

Simply Christmas

Simply Nectar

Friday, 11 November 2011

11/11/11 - Our One Day On Earth

This morning, during the 11th hour on 11/11/11, we made a piece of history.  We joined in a human massage chain for One Day On Earth.  The human massage chain took place in St Martin’s Court in Covent Garden and was done in conjunction with Melvita, a certified organic (EcoCert) skincare brand.  Melvita is made in the south of France, a bit like Simply Nectar, so that’s why we thought we would join them in the inspirational and unforgettable event that took place this morning.  Also, the brand is very ethical – just like us.  Another tick in the box!   Read up on Melvita here: http://uk.melvita.com/




One Day On Earth is a global media creation that documents what is happening around the world on 11/11/11.  People from across the globe recorded what occurred on this day and all the clips/photographs etc will be put together to create a share archive and film.  You can read more about here: http://www.onedayonearth.org/

The human massage chain in full flow

Simply Nectar drinks were haned out in the goody bags at this morning’s event, plus we also took part in the human massage chain.  This was a delight because the massage on my shoulders was great, although my arms were aching because the girl in front of me was a lot taller!  Plus, my massage skills aren’t great so I doubt the poor girl in front of me enjoyed it overly much.  Despite that, it was a fun experience.  We managed to participate in the minute’s silence at 11am and then join history by documenting the human massage chain for One Day On Earth.  It was certainly one way to enjoy 11/11/11.


Goody bags at the ready

Did anybody else do anything memorable at all?  It would be great to hear about it so please let us know.

Simply massages.

Simply Nectar

Friday, 28 October 2011

A lesson on Halloween - Polish style

Halloween seems to get more hyped up every year.  I never remember it being such a big deal in England when I was a child, but over the years it seems to have gained in popularity.  Commercialism has hit and now we are preparing for the night with almost as much gusto as the United States.  I’m not saying that’s a bad thing.  Oh no.  It’s rather a fun affair if you ask me.  But, since having a chat with some colleagues, I’ve found out that Halloween means something completely different to them. 


Courtesy of zirconicusso / freedigitalphotos.net

The team here at Simply Nectar and What On Earth are a real mixed bunch.  We have people from all over the world working here – a rich mix of individuals that offer something different to the team.  We have people from England, Ireland, Poland, Latvia, Brazil, Italy, Estonia…the list could continue.  The benefits of having such a mixed bag of people are the variety of cultures and traditions.  It was during a chat about Halloween that I learnt more about the traditions of Poland at this time of year.  It was so interesting that I thought I’d share it with you.

In Poland, Halloween is not celebrated.  Instead, All Saints’ Day is observed on 1 November.  It is an important date that allows the Polish to gather with families to recognise and remember the deceased.  In the evening of 1 November, the locals visit cemeteries to place candles and flowers on the graves of the deceased and to say prayers for them.  The tombs and graves of everybody are honoured.  Despite the mournful and sombre feel of the night, the candlelight makes it beautiful. Mass is also held for those who want to go to church.  The people of Poland also believe that spirits roam so they leave their doors and windows open to welcome the visiting spirits.  All Saints’ Day is then followed by All Souls’ Day on 2 November.  More church services are held for those who want to remember the dead.  Nowadays, it seems the fun side of Halloween is becoming more popular in Poland but traditionally it was never celebrated in that way.

Copyright: Taken from Gone-ta-pott.com

We’ll try and find out about more Halloween celebrations from other members of the team.  I’ll report back on anything interesting.  In the mean time, enjoy all the Halloween celebrations this weekend if you’re heading out.  Our very own purchasing manager is going to a Halloween party dressed as Alex DeLarge from Clockwork Orange.  If we can get photos, we will.  If not, you’ll just have to look him up to know what he looks like.  That’s your homework for the weekend J

Simply Polish Halloween.

Simply Nectar

Friday, 21 October 2011

An apple a day and all that…

Today is National Apple Day.  This is a fact.  Last week it was National Curry Week and National Chocolate Week – both in the same week.  This week it is National Baking Week and now, to coincide with all that baking, it is Apple Day.  Does that mean we must bake things with apples??


Courtesy of Danilo Rizzuti / Freedigitalphotos.net

As it’s Friday, a day we all love, and because we're in an office and not a kitchen, we have decided to ditch the baking and do a fascinating blog post to take you into the weekend.  That’s right, we’re going to teach you all about apples…of course we are, what else would we talk about on Apple Day?

From the wacky and wonderful to the downright bizzare, we have come up with a list of facts, stats and experiments for you to learn and try.  Fun huh?!  Just say yes….we think it’s fun so please do humour us :-)

Right, eyes down and look this way.  Here we go….

  • Apples, like many other pieces of fruit, give off ethylene gas, which speeds up the ripening process.  If you want to ripen certain other pieces of fruit in your fruit bowl, place them next to the apples.  If you don’t want your pieces of fruit to ripen fast, don’t put the apples next to them
  • Fresh apples float on water because 25% of their volume is air
  • Some studies have found that the smell of green apples can reduce the symptoms of a migraine AND can shorten a migraine episode. Putting apples on your head is optional
  •  

  • Apples are high in fibre – one apple can supply about 20 pre cent of the RDA.  Most of the fibre and antioxidants are found in the peel so it is important to eat this part as well as the flesh
  • No apple is identical
  • The apple fruit itself is covered with a natural layer of wax to protect its high water content. Hence, fresh apples are always crisp
  • Now it’s winter we can feed our apple leftovers to our feathered friends who are suffering in the cold outside.  Add the apple to other fruit and seed and those birds have got a meal fit for a king.
  • Each colour apple is good for you in different ways:
    • Green Apples – Good for strong bones and teeth, aids in vision and has anti cancer properties
    • Yellow Apples – Good for heart, eyes and immune system; reduce risk of some cancers
    • Red Apples – Good for heart and memory function, lower risk of some cancers and help maintain urinary tract health.

Courtesy of m_bartosch / freedigitalphotos.net

The last and most important fact of the day is this…..

Drink Apple Simply Nectar every day and your life will be better.  



OK, maybe that is more of a prediction than a fact.  BUT this bit is fact…Apple Simply Nectar contains 100 % pure apple.  You won’t find any refined sugars, preservatives or pesticides in the drink.  Plus, one tiny bottle contains over a third of your RDA of vitamin C.  Oooh, what a clever little drink.

Simply apples.

Simply Nectar

Thursday, 1 September 2011

The banana drinks are on me


If you were in Clapham last Friday you may well have seen a man dressed as a banana.  Despite your first impressions, he was not a reveller still out carousing from the fancy dress party the night before.  Nor was a he a victim of a cruel prank (well, not quite!)  He was in fact our very own salesman, George, who was helping us hand out free bottles of Simply Nectar to lucky passersby.  

The sight you may have seen

Yes, George does like bananas but sadly he doesn’t frequently dress up as a piece of fruit and parade around London.  If you missed him this time you may therefore not see this spectacle again.  BUT, don’t fear because we did of course take photographs to mark the occasion.

George does 'Abbey Road'

We had decided to hand out some free Simply Nectar for a few reasons.  Not only were we feeling generous, we were in the mood to encourage you guys to ditch those sugary drinks and enjoy pure fruit goodness instead.  Plus, it is Simply Nectar’s tenth anniversary this year so we wanted to help celebrate this big event by giving away freebies.  


 Unfortunately, the day we had chosen to do the giveaway was a dreary and wet Friday but we tried not to let this get in our way.  It may have been raining but we figured what better way to cheer up south London then by getting a soggy banana to hand out free banana flavoured drinks! 


Why the banana ones I hear you ask?  Well, a) George really really really wanted to wear his banana suit b) we really really really wanted to see George in said banana suit and c) we had lots of delicious banana drinks available so it made sense really.  Also, bananas are full of potassium so were the perfect way to cheer up our bodies on a rainy day in what was supposed to be England’s summer.


The giveaway went extremely well and you locals went bananas (sorry!) for our Banana Simply Nectar.  We gave away a few Pear Simply Nectars too, which went down extremely well.  They were like a little surprise in the lucky dip box!


We had lots of interest from passersby.  It turns out loads of people wanted to lap up our drinks and who wouldn’t when they are receiving them from a man dressed as a banana!  Everyone tried the Simply Nectar - from cabbies and builders going about their daily tasks to travellers and shoppers who were just enjoying being in Clapham.  We gave the Simply Nectar to anybody who wanted some and those that drank it there and then gave us a big thumbs up for the taste.  And who could blame them.  The Simply Nectar drinks are pure heaven – even if we do say so ourselves!

Perfect for the travels
Happy cabbie

The work men couldn't get enough of the Simply Nectar
Carrying his Simply Nectar with pride

If you did see us hanging around in Clapham with an overgrown banana please do drop us a line to say hello.  Also, if you tried the Simply Nectar let us know what you thought of it.  Did you like it??  Tell us all.


We will keep you informed as to if any other giveaways will be going ahead in the near future so keep your eyes peeled.  Get it?! (Sorry, another banana joke!)

Simply freebies.

Simply Nectar